Bacon Chops with Colcannon, Parsley and Basil Pesto

Ingredients (to serve 4)

We stock the majority of the ingredients required..

• 4 Bacon Chops
• ¼ Savoy cabbage, roughly chopped
• 900g Potatoes
• Butter
• Milk
• 30ml (2tbsp) Olive oil
• 25g (1oz) Pine nuts
• Handful fresh parsley
• Handful fresh basil

Prep Time: 15 mins Total Time: 45 mins   Difficulty Rating: 3 out of 5

Instructions:

Cook potatoes in a large pan of boiling water until almost tender.  Add cabbage to the pan and cook for about 5 minutes until just tender.  Place bacon chops under a preheated grill and cook for about 5 minutes each side until fat is crispy and bacon cooked through.

Make Pesto: Place olive oil, pine nuts and herbs into a jug, whizz with a hand held blender or place in a food processor until smooth and spoon-able.  Serve the bacon chops with a pile of mash and spoonful of pesto.  Serve with extra steamed seasonal vegetables if you wish.

2018-07-04T12:23:01+00:00