Ingredients (to serve 4)
We stock the majority of the ingredients required..
• 4 Bacon Chops
• ¼ Savoy cabbage, roughly chopped
• 900g Potatoes
• 30ml (2tbsp) Olive oil
• 25g (1oz) Pine nuts
• Handful fresh parsley
• Handful fresh basil
Prep Time: 15 mins Total Time: 45 mins Difficulty Rating: 3 out of 5
Cook potatoes in a large pan of boiling water until almost tender. Add cabbage to the pan and cook for about 5 minutes until just tender. Place bacon chops under a preheated grill and cook for about 5 minutes each side until fat is crispy and bacon cooked through.
Make Pesto: Place olive oil, pine nuts and herbs into a jug, whizz with a hand held blender or place in a food processor until smooth and spoon-able. Serve the bacon chops with a pile of mash and spoonful of pesto. Serve with extra steamed seasonal vegetables if you wish.