Ingredients (to serve 2)

We stock the majority of the ingredients required..

• 1 x 400-450g/14oz-1lb beef mini roast
• Salt and freshly milled black pepper
For the Chipotle Butter:
• 50g/2oz unsalted butter
• 15ml/1tbsp freshly chopped flat-leaf parsley
• 10ml/2tsp prepared chipotle paste

Prep Time: 10 mins Total Time: 60 mins   Difficulty Rating: 2 out of 5


Preheat the oven to Gas mark 5, 190°C, 375°F.  To prepare the chipotle butter; in a small bowl mix all the ingredients together.Place the joint on a chopping board, make several slashes over the surface, season and spread with the butter.  Transfer to a roasting rack in a medium non-stick roasting tin and roast for 40-50 minutes (for medium). Cover with foil if browning too quickly.

Remove the joint from the oven, transfer to a warm plate, cover and leave to rest for 5-10 minutes, 20 if time allows.  Slice the roast and serve with any meat juices, chips and seasonal vegetables or salad.