Jamaican jerk chicken marinade is great on the bar-b-q. chicken marinade is a treat to tuck into. SOLD PER BREAST.Warning HOT! Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and seasonings used by the Arawak. The method of smoking meat for a long period of time served two practical purposes, keeping insects away from the raw meat and preserving it for longer once it has been cooked. This process also introduces a strong smoky flavour to the meat.
Boneless Chicken Breast in Jerk Sauce